Superbowl: Eating Or Watching Or Both?

Seriously.  Hand to mouth munching on chips, dips, and wings.  A swig or two or three.  A cookie here and there.  And then there’s the “real food” at halftime – or maybe there was pizza first followed by a selection of subs.

By the end of the game do you have a clue about how much – or even what — you have popped into your mouth?

You may – or may not – be riveted to the TV screen rooting hard for your team, but you may also be going along for the ride – happy to be at a party where there’s plenty of food and shouting and enthusiasm – a classic set-up for mindless and distracted eating which is what can happen when there’s no “structured meal,”  a lack planning, and when you give into “head hunger” and “see it and eat it,” as opposed to actual physical hunger.

What Makes Us Eat Too Much?

Hunger doesn’t prompt most of us to overeat. Family, friends, plate size, packaging, lighting, candles, smells, distractions, environments, and feelings all do.    We make about 200+ food related decisions a day – like deciding between pizza or wings; a sandwich or salad; chocolate chip or oatmeal cookie; light beer or diet coke; kitchen table or chair in front of the TV.  That’s about 200+ daily opportunities to be mindful or mindless – and probably a whole lot more when faced with a flow of food and an exciting game.

Food And Football

 

It’s amazing how food has become associated with football — from tailgating to Superbowl parties.  There are plenty of choices for eating deliciously well if you are more mindful than mindless about your selection of food.

Stick with grilled meat, veggies, baked chips rather than fried, plain bread, a pita, or wrap rather than biscuits or cornbread. Go for salsa and skip the guacamole.  Turkey, baked ham, and grilled chicken are better choices than wings and fried chicken.

Examples Of Potential Pitfalls And Some Saving Graces:

Tostada with guacamole:  2 pieces (9.3 oz), 360 calories, 23g fat, 32g carbs, 12g protein

Salsa:  1 tablespoon 4 calories, .04g fat, 1g carbs, .2g protein

Nacho flavored tortilla chips, reduced fat:  1 oz, 126 calories, 4g fat, 20g carbs, 2g protein

Nacho flavored tortilla chips:  1oz, 141 calories, 7g fat, 18g carbs, 1g protein

Potato chips:  1oz, 152 calories, 10g fat, 15g carbs, 2g protein

Potato chips, reduced fat:  1 oz, 134 calories, 6g fat, 19g carbs, 2g protein

Raw baby carrots:  1 medium, 4 calories, 0 fat, .8g carbs, 0 protein

Pizza Hut cheese pizza:  1 slice (1/8 of a 12” medium pan pizza), 240 calories, 10g fat, 27g carbs, 11g protein

Pizza Hut pepperoni pizza:  1 slice (1/8 of a 12” medium pan pizza), 250 calories, 12g fat, 26g carbs, 11g protein

Grilled chicken breast:  one 4.2 oz breast, 180 calories, 4g fate, 0 carbs, 35g protein

KFC Fiery hot Buffalo wing:  one 1oz wing, 80 calories, 5g fat, g carbs, 4g protein

KFC extra crispy drumstick:  one 2oz piece, 150 calories, 6g carbs, 11g protein

Chili (Wendy’s, with saltine crackers):  8 oz, 187 calories, 6g fat, 19g carbs, 14g protein

Wheat bread:  1 slice, .9 oz., 65 calories, 1g fat,, 12g carbs, 2g protein

Italian combo on ciabatta (Panera):  1 sandwich, 1lb. 7 oz, 1050 calories, 47g fat, 94g carbs, 61g protein

Subway 6g of fat or less turkey breast & ham on wheat sandwich:  8.3oz, 296 calories, 4g fat, 48g carbs, 19g protein

Chocolate chip cookie:  2-1/4” from refrigerated dough. 59 calories, 3g fat, 8g carbs, 0.6g protein

Chocolate ice cream, Cold Stone Creamery:   5oz (like it), 326 calories, 20g fat, 33g carbs, 5g protein

Apple:  medium, 95 calories, .4g fat, 25g carbs, .5g protein

What’s on your menu?

GO GIANTS!

Remember to visit and Like MyFoodMAPs on Facebook.

 

 

Sneaky, Sneaky Vegetables

Some people just don’t like vegetables.  Some people even refuse to try certain kinds – sometimes on principle.  Although I believe that people should try things before they decide they don’t like them and, in general, I’m not in favor of sneaking stuff into food, I think there’s a big upside, for both kids and adults, to hiding veggies in other dishes.

What’s The Upside Of The Stealth Maneuver?

The reason to be subversive:  to increase the amount of vegetables (which most of us don’t eat enough of) for (1) health and for (2) calorie control.

There is science behind hiding veggies along with serving them solo. According to a recent study, when preschoolers were fed foods lightened up by adding hidden pureed vegetables they increased their daily vegetable intake between 50 and 73 percent. Amazingly, the kids said the foods had similar taste  whether there were no added vegetables or there was triple or quadruple added vegetable content. And, they ate 12% fewer calories eating food with the quadrupled vegetables compared to the food with no added vegetables.

The criticism is that kids won’t ever develop a taste for veggies on their own if you hide them  But, there’s no reason to favor one method over the other.  Try camouflaging veggies, but serve them in plain sight, too. Think of the deception as a healthy choice.

It Isn’t Just For Kids

There are plenty of adults who don’t eat enough veggies – or who don’t eat them at all. Certainly not a healthy strategy.  Research supports hiding vegetables in foods is good for adults, too. The hidden veggies increase fiber, vitamins, minerals, and phytochemicals.  And, what a bonus way to cut calories! Like the kids, adults find no significant differences in fullness or taste.

What To Do

The possibilities are enormous.  Try experimenting with recipes to find out what works best. Try adding grated, diced, mashed, or pureed vegetables to some dishes.  Or dump in a jar of already pureed baby vegetables.  There’s no reason adults can’t eat them, too.

To be really subversive, try to match the color of the added vegetable to the color of the food you’re putting it into.  For example, it’s hard to see pureed cauliflower in mac and cheese or some types of squash in meatballs, meatloaf, or meat sauce.

Some Easily Hidden Vegetables

These are some vegetables that have a high “sneaky quotient” – in other words, they combine nicely and go undercover pretty easily:

  • Carrots
  • Sweet potatoes
  • Zucchini
  • Green beans
  • Spinach
  • Broccoli
  • Cauliflower
  • Squash
  • Tomatoes
  • Black/red beans
  • Peas
  • Chickpeas
  • Lima beans
  • Eggplant

Any other suggestions?